Prawns Fry | Royyala Vepudu

Prawns Fry | Royyala Vepudu is a delicious fry which i learnt from my mom and can be done for special occasions like parties, potlocks, etc. In the last I add fresh coconut paste for an extra flavor.

Cooking Time 45 min
Serves 3-4 Persons

Egg Whites Fry

Egg Whites Fry is a very simple and healthy fry which is cholesterol free by removing the yellow part. This fry tastes good with hot rice.

Cooking Time 30-45 min
Serves 2-3 Persons

Keema Fry | Mutton Kheema Fry

Keema/Kheema/Qeema is referred as any kind of Minced Meat (Mutton, Lamb or Chicken).  It is a traditional indian dish cooked by frying, making keema balls, kababs, can also be used for stuffing inside samosas.

Cooking Time 20-30 min
Serving 4-5 Persons