Soya Granules Fry | Veg Keema Fry

Soya Granules Fry is a pure vegetarian which looks like non-veg keema

(minced mutton). Its an excellent natural source of soy proteins which
is very healthy...

Cooking Time 30 - 45 min
Serves 2 - 3 Persons

Ingredients:

Soy granules	2 Cups
Onion (Chopped finely)	1 Big
Ginger Garlic paste	1 Tsp
Turmeric powder	⅛  Tsp
Red chilli powder	1 Tsp
Garam masala powder	1 Tsp
Coriander powder	½ Tsp
Salt	to taste

For Seasoning:

Cashews	10
Mustard seeds	1 Tsp
Jeera	1 Tsp
Curry leaves	Few
Oil	1-2 Tbsp
Coriander leaves (finely chopped)	Few

Process:

• Take 6 - 8 cups of water in a bowl and boil it for 5 - 10 min. Then add the soy granules and little salt to the boiled water. Soak the granules for about 10 - 15 min.
• Heat 2 tbsp oil in a pan, add cashews and fry until golden color.
• Then add jeera, mustard seeds, curry leaves and fry for a sec.
• Add chopped onions and fry until light golden brown color on a medium flame. Meanwhile squeeze all the water from the soy granules and keep them aside.
• Then add ginger garlic paste and fry for a min on medium flame. Add turmeric, salt, coriander powder, chilli powder and lastly add the squeezed granules and cook for 5 - 10 min on a medium flame.
• Lastly add the garam masala and fry for a min.
• Garnish with the coriander leaves and serve hot with rice / chapati.