Potlakaya Vepudu | Snake Gourd Fry

Potlakaya Vepudu | Snake Gourd Fry is very easy and simple fry which is a great combination with both rice and rotis. Here is the recipe .......
Cooking Time 30 min
Serves 2-3 Persons

Ingredients:

Snakegourd (chopped into small pieces)	3 no’s
Red chilli pwd	1 tsp
Turmeric	⅛ Tsp
Salt	To Taste

For Seasoning:

Dried Red chillies	2
Garlic (minced)	1 Clove
Urad dal	1 Tsp
Cumin seeds (Jeera)	½  Tsp
Mustard seeds	1 Tsp
Curry Leaves	Few
Oil	1 Tbsp

Process:

• Heat oil in a pan and do the seasoning - fry red chillies, minced garlic, urad dal, mustard seeds, jeera & lastly add few curry leaves.
• Add the chopped snakegourd pieces to the seasoning & also add salt, tumeric and cover the pan with a lid for 5-10 miin until the pieces become soft.
• Remove the lid and fry for 10 to 15 min on a medium flame.
• Now lastly add red chilli powder and fry for 2 - 3 min.
• Remove it into a serving bowl & Serve with hot rice.