Vankaya Tomato Pachadi | Brinjal Tomato Chutney

Brinjal-Tomato Chutney is very delicious and spicy chutney which is made with brinjals, tomatoes, green chillies, tamarind and other spices. This chutney is a nice combination with rice / rotis.

Cooking Time 30 min
Serves 2 - 3 Persons

Ingredients:

Brinjals (round & purple color)(chopped)	6
Tomato (Chopped)	1 Small
Green chillies (Sliced)	4
Tamarind paste	¾ Tbsp
Cumin seeds (Jeera)	½ Tsp
Garlic (minced)	1 Clove
Turmeric	⅛ Tsp
Salt	To Taste
Coriander leaves (Chopped)	For garnishing
Oil	1 Tbsp

For Seasoning:

Dried Red chillies	2
Garlic (minced)	1 Clove
Urad dal	½ Tsp
Cumin seeds (Jeera)	½  Tsp
Mustard seeds	½  Tsp
Curry Leaves	Few
Oil	1 Tbsp

Process:

• Heat oil in a pan, fry cumin seeds and wait until they splatter.
• Add the chopped brinjals, chopped tomato, chopped green chilles, turmeric & salt.
• Mix well and cover the pan & cook until they become soft. Remove from heat & let it cool.
• Grind the cooked brinjals, tomato, green chillies, tamarind pulp & garlic in a mixi or a food chopper.
• Remove the pachadi into a bowl and do the seasoning by heating oil in a pan fry minced garlic, red chilies, cumin, mustard seeds & curry leaves.
• Serve with hot rice or chapatis.

Sending this chutney to 'The Kerala Kitchen Event' hosted by Khusi ........

Sending 2 of my recipes Jeera | Cumin Rice and Semiya | Vermicelli Pulihora to the event "CC-What's for Friday Dinner?" hosted by Sravani .......... 

Sending one of my recipe Crispy Onion Spinach Pakodi to the event 'Kids Delight event' hosted by Srivalli .........