Aloo Broccoli Fry | Potato Broccoli Subzi

Aloo Broccoli Fry is very quick to make and healthy subzi which is delicious with both rice and rotis. Previously i didn't liked to eat broccoli so i combined this with potatoes and it turned out very tasty. Now i eat broccoli regularly ....

Cooking Time 30 - 45 min

Serves 2-3 Persons

Soya Granules Fry | Veg Keema Fry

Soya Granules Fry is a pure vegetarian which looks like non-veg keema

(minced mutton). Its an excellent natural source of soy proteins which
is very healthy...

Cooking Time 30 - 45 min
Serves 2 - 3 Persons

Aloo Broccoli Fry | Potato Broccoli Subzi

Aloo Broccoli Fry is very quick to make and healthy subzi which is delicious with both rice and rotis. Previously i didn't liked to eat broccoli so i combined this with potatoes and it turned out very tasty. Now i eat broccoli regularly ....

Cooking Time 30 min
Serves 2 - 3 Persons

Vankayi Vepudu | Brinjal Fry

Brinjal Fry is very simple and delicious fry with less ingredients which goes well with plain rice / rotis. Brinjal is popularly used in indian dishes as it has a different taste and texture which can be prepared in different types.

Cooking Time 30 min
Serves 2 - 3 Persons

Ingredients:

Brinjals (chopped into med pieces)	8 no’s
Onion (finely chopped)	1 Small
Green Chillies (chopped)	3
Ginger Garlic paste	½ Tsp
Red chilli pwd	½ Tsp
Garam masala pwd	¼ Tsp
Turmeric	⅛ Tsp
Coriander leaves	For Garnishing
Salt	To Taste

For Seasoning:

Dried Red chillies	2
Garlic (minced)	1 Clove
Urad dal	1 Tsp
Cumin seeds (Jeera)	½  Tsp
Mustard seeds	1 Tsp
Curry Leaves	Few
Oil	1 Tbsp

Process:

• Heat oil in a pan and add one by one, fry red chillies, urad dal, mustard seeds & curry leaves.
• Add the chopped onions & green chillies & fry until golden brown.
• Add the ginger garlic paste and fry for a min.
• Now add the chopped brinjals, turmeric, salt, red chilli pwd and mix well. Cover and cook for 5-10 min until the pieces become soft.
• Open the lid and fry for 5-10 min and remove it into a serving dish.
• Garnish with coriander leaves.
• Serve hot with rice or chappati's & enjoy the fry.

Potato Carrot Vepudu | Aloo Carrot Fry

Aloo Carrot Fry is quick to make and healthy fry which is delicious with both rice and rotis.

Cooking Time 30 min
Serves 2 - 3 Persons

Potlakaya Vepudu | Snake Gourd Fry

Potlakaya Vepudu | Snake Gourd Fry is very easy and simple fry which is a great combination with both rice and rotis. Here is the recipe .......
Cooking Time 30 min
Serves 2-3 Persons

Okra Fry | Bendakaya Vepudu

Okra Fry is a popular side dish in south india which is crispy and delicious. I usually make this fry when i make sambar / rasam. Okra Fry is a great combination with any rasam.

I do two things to avoid okras becoming sticky.  
After washing okras, drain the water and wipe them with a tissue or a cloth. Then chop the okras. So that while frying okras will not become sticky.
(OR) 
Cut the okras before day and store them in a plastic box & refrigerate it. Next day u can fry them.
Cooking Time 30 min
Serves 2 - 3 Persons

Beans Fry with Dry Coconut RedChilli Powder

Beans fry is very simple and easy to prepare that can be made very quickly. I add dry coconut redchilli powder which tastes great. Normally we use dry coconut redchilli powder for idlis and dosas. Once i tried adding this powder to some frys, it turned out very good. Very soon I will be posting the powder recipe.

Cooking Time 30 min
Serves 2-3 Persons