Prawns Fry | Royyala Vepudu

Prawns Fry | Royyala Vepudu is a delicious fry which i learnt from my mom and can be done for special occasions like parties, potlocks, etc. In the last I add fresh coconut paste for an extra flavor.

Cooking Time 45 min
Serves 3-4 Persons

Ingredients:

Prawns (Peeled & Washed)	2 Lbs (100-120 count)
Onion (finely chopped)	1 Big
Green Chillies (chopped)	5
Ginger Garlic paste	1 ½  Tsps
Red chilli pwd	2 Tsps
Coriander pwd	2 Tsps
Garam masala pwd	1 Tsp
Turmeric	⅛ Tsp
Coconut pieces (fresh/frozen)	¼  Cup
Coriander leaves	For Garnishing
Salt	To Taste

For Seasoning:

Elachi	1
Cloves	1
Cinnamon Sticks	1 Inch
Oil	2 Tbsp

Process:

• Heat oil in a pan, then add elachi, cloves, cinnamon sticks and fry for a sec. Then add chopped onions and chopped green chillies.
• Fry them until golden brown color. Add ginger garlic paste and fry for a min.
• Add turmeric, corriander pwd, red chilli pwd & salt. Mix and fry for a min.
• Add prawns & mix well. Cover and cook until prawns are cooked and water from prawns are evaporated.
• Meanwhile grind the coconut pieces using little water into coconut paste (Dont make it very fine paste).
• Add the coconut paste to the cooked prawns and fry for 10-15 min until the raw smell of coconut is gone.
• Add garam masala and fry for a min.
• Garnish with corriander leaves & serve with any rice dish .