Here comes a healthy breakfast which is simple to make and nutritious too. I dont like to eat upma plainly so i add few drops of lemon juice or eat with any pickle (mango or ginger)
For Seasoning:
Cooking Time 30 min
Serves 2 - 3 Persons
Serves 2 - 3 Persons
Wheat ravva/Godhuma |
1 ½ Cups
|
Onion (chopped) |
1 Big
|
Tomato (chopped) |
1 Big
|
Coriander leaves (chopped) |
¼ Cup
|
Green Chillies (sliced ) |
5 - 6
|
Ginger (grated) |
1 Inch
|
Water |
3 ½ Cups
|
Lemon |
1
|
Salt |
To Taste
|
Cashews |
20
|
Mustard seeds |
1 Tsp
|
Urad dal |
1 Tsp
|
Channa dal |
1 Tsp
|
Cumin seeds (Jeera) |
½ Tsp
|
Dry Red Chillies |
2
|
Curry leaves |
Few
|
Oil/Ghee |
2 Tbsps
|
Process:
- Heat 2 tbsp oil in a pan and fry channa dal, urad dal, mustard seeds, jeera, dry red chillies, cashews and curry leaves until they are light brown in color.
- Add chopped onions, sliced green chillies, finely chopped ginger and fry for 5 min.
- Add chopped tomato and cover the pan and cook until tomatoes are done.
- Add chopped coriander leaves and fry for 1 min.
- Now add 3 ½ cups of water and let it boil for 5 min.
- Slowly add the ravva to it stirring constantly.
- Cover the pan for 5 min. Turn off the heat.
Sending some of my recipies to Ramya's event : ABC Series - Desserts .....
Yummy upma:)
ReplyDeleteYummy n deliciouso one glad to follow u....
ReplyDeletehi kalyani, firstime to ur blog dear...upma looks yummy!!im glad to follow u dear!
ReplyDeleterekha
http://www.rekhasrecipe.com/
Nice and Much Healthier then other versions of Upma !!
ReplyDeleteOngoing event CC-Chocolate Fest
Beautiful photograph. I think "ravva" is something like bulgar or cream of wheat breakfast cereal. Your recipe makes it very interesting. Thanks.
ReplyDeleteThanks Rumana,Roshu, Rekha, Srav and Anthony ...
ReplyDelete@anthony: Yeah it is cracked wheat (cream of wheat)...
wheat upma is the mom used to make more often. My hubby doesn't like it . I love though. Looks delicious.
ReplyDeleteI am making upma for our evening snack and will try your recipe. Looks so moist and yummy!
ReplyDeleteThanks Swathi and kankana ..
ReplyDelete@kankana: Let me know how the upma turned out..
wow...one of my fav upma, nicely done and looks so inviting dear!!
ReplyDeleteHealthy and delicious upma
ReplyDeleteWow.. I love this puma :)
ReplyDeletePerfect and delicious!
ReplyDeleteHi Kalyani, how ru doing n howz the little one?? This is my grandma's fav upma, urs clicks says it all. Looks delicious and a healthy breakfast :)
ReplyDeletedefinitely new to me..looks delicious !
ReplyDeleteI love this very much over the ordinary rava upma, my favorite! Sounds delicious and tempting!
ReplyDeleteWhole grain here I come. I love making upma with godhumai and this is my all time favorite breakfast. Yours looks nice and delicious.
ReplyDeleteI prepare every 10 days. Nice one. Happy 2 follow you
ReplyDeleteLooks nutricious and delicious!
ReplyDeleteI just found your blog and I loved it! Am a happy follower now! Visit me at:
my-greek-cooking.blogspot.com
Hope to c u around!
Healthy n super delish Wheat Upuma Dear.Yummy!
ReplyDelete