Wheat | Godhuma Ravva Upma

Here comes a healthy breakfast which is simple to make and nutritious too. I dont like to eat upma plainly so i add few drops of lemon juice or eat with any pickle (mango or ginger)

Cooking Time 30 min
Serves 2 - 3 Persons

Ingredients:

Wheat ravva/Godhuma	1 ½ Cups
Onion (chopped)	1 Big
Tomato (chopped)	1 Big
Coriander leaves (chopped)	¼ Cup
Green Chillies (sliced )	5 - 6
Ginger (grated)	1 Inch
Water	3 ½ Cups
Lemon	1
Salt	To Taste

For Seasoning:

Cashews	20
Mustard seeds	1 Tsp
Urad dal	1 Tsp
Channa dal	1 Tsp
Cumin seeds (Jeera)	½  Tsp
Dry Red Chillies	2
Curry leaves	Few
Oil/Ghee	2 Tbsps

Process:

• Heat 2 tbsp oil in a pan and fry channa dal, urad dal, mustard seeds, jeera, dry red chillies, cashews and curry leaves until they are light brown in color.
• Add chopped onions, sliced green chillies, finely chopped ginger and fry for 5 min.
• Add chopped tomato and cover the pan and cook until tomatoes are done.
• Add chopped coriander leaves and fry for 1 min.
• Now add 3 ½ cups of water and let it boil for 5 min.
• Slowly add the ravva to it stirring constantly.
• Cover the pan for 5 min. Turn off the heat.

Sending some of my recipies to Ramya's event : ABC Series - Desserts .....

Nan Khatai | Indian Biscuit

ChakraPongali | Sweet Pongal

Ravva Kesari

Carrot Halwa