Coconut Burfi | Kobbari Louz

Coconut burfi | Kobbari Louz is a tasty and delicious sweet which is my favorite from my childhood. I learnt this recipe from my mom which is prepared from freshly grated coconut, sugar, milk, elachi, ghee and garnished with cashews.....

Cooking Time 1 - 1½ hour
Serves 12 - 15 Persons

Ingredients:

Freshly grated Coconut	2 Cups
Sugar	2 Cups
Milk	4 Cups
Elachi Powder	1 Tsp

Seasoning:

Ghee	1 Tbsp
Cashews	10

Process:

• Take a deep bottomed pan and fry the grated coconut for 5 min to avoid the smell of coconut.
• Now add 4 cups of milk to the grated coconut and boil for 15 min on a medium flame.(Stirring in between)
• Add the sugar & boil them on a medium flame until the milk dries up. Stir constantly to prevent any sticking.
• When the mixture becomes thicker add 1 tsp elachi powder. Turn off the heat.
• Fry cashews in ghee separately and add them to the coconut mixture.
• Let it cool for 10 min and mold then in the form of a laddoo.
• Store them in an air-tight container & can be refrigerated for longer use.

Sending this recipe to 'Feast your own Guru' event hosted by Vijaylakshmi ...  

Sending this recipe to Let's Party-Fest Celebration Event hosted by Preeti's Kitchen, to Diwali Bash event hosted by Vardini. .