Coconut burfi | Kobbari Louz is a tasty and delicious sweet which is my favorite from my childhood. I learnt this recipe from my mom which is prepared from freshly grated coconut, sugar, milk, elachi, ghee and garnished with cashews.....
Seasoning:
Cooking Time 1 - 1½ hour
Serves 12 - 15 Persons
Serves 12 - 15 Persons
Freshly grated Coconut |
2 Cups
|
Sugar |
2 Cups
|
Milk |
4 Cups
|
Elachi Powder |
1 Tsp
|
Ghee |
1 Tbsp
|
Cashews |
10
|
Process:
- Take a deep bottomed pan and fry the grated coconut for 5 min to avoid the smell of coconut.
- Now add 4 cups of milk to the grated coconut and boil for 15 min on a medium flame.(Stirring in between)
- Add the sugar & boil them on a medium flame until the milk dries up. Stir constantly to prevent any sticking.
- When the mixture becomes thicker add 1 tsp elachi powder. Turn off the heat.
- Fry cashews in ghee separately and add them to the coconut mixture.
- Let it cool for 10 min and mold then in the form of a laddoo.
- Store them in an air-tight container & can be refrigerated for longer use.
Sending this recipe to 'Feast your own Guru' event hosted by Vijaylakshmi ...
Sending this recipe to Let's Party-Fest Celebration Event hosted by Preeti's Kitchen, to Diwali Bash event hosted by Vardini. .
Sending this recipe to Let's Party-Fest Celebration Event hosted by Preeti's Kitchen, to Diwali Bash event hosted by Vardini. .
wow yummy sweet...
ReplyDeleteToday's Recipe - Bhel Puri Chaat - SNC No-1 Join in my first event - FEAST FOR YOUR GURU VIRUNTHU UNNA VAANGA
Thanks Vijayalashmi ...
DeleteLooks super pretty and delicious.. awesome job dear !!
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Thanks Hari Chandana ......
Deletelove the flavors,yummy laddus!!
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DeleteLove the flavor,yummy
ReplyDeleteThanks for liking it ..
Deletethanks dear for linking to my event...
ReplyDeleteRecipe - Bhel Puri Chaat SNC No-1
Join in my first event - FEAST FOR YOUR GURU
VIRUNTHU UNNA VAANGA
first time here. nice collection.
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DeleteAwesome recipe thanks for linking with my event... it's fantastic
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