Kaju Katli | Cashew Burfi

Happy Deepawali to all my readers !!!

Kaju Katli | Cashew Burfi is an indian sweet prepared from cashews, sugar and water. It is a very simple recipe which is my most favorite and very delicious sweet. I make this sweet especially during festivals like Diwali or any special occasions.

Cooking Time 1½ hour
Serves 4-5 Persons

Ingredients:

Cashews	1 Cup
Sugar	3/4 Cup
Water	1/2 Cup

Process:

• Grind the cashews into fine powder using a cofee grinder or a mixi.
• Take a wide pan and boil the water & sugar for 5-10 min on medium flame until you see bubbles.
• Now add the cashews powder and stir continuously until you get the mixture thicker.
• Test a small mixture to see whether you can do a roll.
• Switch off the stove and let it cool for 3-5 min.
• Remove the mixture on a countertop and knead the dough with your hands to make it soft & smooth.
• Divide the dough into 2 parts.
• Now take the first part and roll the dough to form like a tube and cut them into 2" length rolls.
• Do the same process for the remaining dough.
• Store them in air tight container at room temperature for a week.

Sending this recipe to Let's Party-Fest Celebration Event hosted by Preeti's Kitchen, to Diwali Bash event hosted by Vardini, to Celebrate Navratri/Diwali hosted by Nayna.