Mango Lassi

Lassi is a yogurt based drink commonly found in India. There are many types of lassi (Salted Lassi, Sweet Lassi, Mango Lassi). Mango Lassi is made by blending yogurt, water and mango pulp.  Lassis are enjoyed in the hot summers.

Cooking Time 30 min
Serves 2-3 Persons

Ingredients:

Ripe Mango (Nearly 1 ½ cups of Mango pieces)	1
Yogurt	1 Cup
Cold Water	½ - ¾
Sugar (adjust according to sweetness of mango)	2 - 3 Tbsps

Process:

• Wash and peel the mango and cut into pieces.
• If you don't have fresh mangoes, substitute it with canned mango pulp.
• Put the mango pieces, yogurt, sugar and water into the mixer / blender until it becomes smooth in consistency.
• Chill it in the refrigerator and serve cold.