Potato Carrot Vepudu | Aloo Carrot Fry

Aloo Carrot Fry is quick to make and healthy fry which is delicious with both rice and rotis.

Cooking Time 30 min
Serves 2 - 3 Persons

Ingredients:

Potatoes (chopped)	3 no’s
Carrots (chopped)	1 Med
Red chilli pwd	1 Tsp
Turmeric	⅛ Tsp
Salt	To Taste

For Seasoning:

Dried Red chillies	2
Garlic (minced)	1 Clove
Urad dal	1 Tsp
Cumin seeds (Jeera)	½  Tsp
Mustard seeds	1 Tsp
Curry Leaves	Few
Oil	1 Tbsp

Process:

• Heat oil in a frying pan and do the seasoning one by one. Fry the red chillies, urad dal, jeera,     mustard seeds, garlic  and lastly curry leaves.
• Add the chopped potatoes, chopped carrots, turmeric, salt & mix well. Cover and cook for 5 min.
• Open the lid and fry until the vegetables become into golden brown color on the medium heat.
• Now sprinkle red chilli pwd and fry for 2 min.
• Switch off the stove and remove them into serving bowl.
• Serve like a side dish with hot rice / have it with rotis.