Murukulu | Janthikalu

Murukulu | Janthikalu is a traditional indian snack which is favorite to my whole family prepared with rice flour, gram flour and other spices. We have this crunchy and delicious snack in the evenings with a cup of tea|coffee.

Happy Diwali to my Family, Friends and all my Readers ...........

Cooking Time 1 - 1½ hour
Serves 8-10 Persons

Ingredients:

Rice flour	2 Cups
Gram flour (Besan)	½  Cup
Vaamu (ajwain)	1 Tbsp
Sesame Seeds	2 Tbsps
Red chilli pwd	½ Tbsp
Butter/Ghee	2 Tbsps
Salt	To Taste
Oil	For Deep Frying

Process:

• Mix rice flour, besan, sesame seeds, vaamu, red chilli pwd and salt together. Add the melted ghee and mix.
• Add lukewarm water slowly to make soft dough. (like chapathi dough)
• Heat the oil for deep frying. Fill the murukulu presser and press into the oil into round circles.
• Deep fry until golden brown color.
• Remove them after frying on to an absorbent paper.
• When they are cooled, store them in air tight container.

Sending some of my entries (Murukulu, Carrot Halwa and Ravva Kesari) to " CC-Festival Food" event hosted by sravani ......