Pages

Beerakaya Senagapappu Kura | RidgeGourd Channa Dal Curry

Beerakaya Senagapappu Kura is very deliicous and its a nice combination with Rice / Rotis. I added senagapappu (channa dal) to the beerakaya kura for an extra flavor. Here goes the recipe !!!!!
Cooking Time 30 - 45 min
Serves 2-3 Persons

Ingredients:

Beerakaya (Peeled & chopped)
3
Senaga Pappu/Chana Dal (washed)
¾ Cup
Onion (finely chopped)
1 Small
Green Chillies (chopped)
4
Red chilli pwd
1 Tsp
Turmeric
⅛ Tsp
Coriander leaves
For Garnishing
Salt
To Taste
For Seasoning:
Dried Red chillies
2
Elachi
3
Garlic (minced)
1 Clove
Urad dal
1 Tsp
Cumin seeds (Jeera)
½  Tsp
Mustard seeds
1 Tsp
Curry Leaves
Few
Oil
1 Tbsp
Process:
  • Soak chana dal in water for half an hour.
  • Heat oil in a pan, add urad dal, cumin, mustard seeds, elachi and curry leaves.
  • Add chopped onions and chopped green chillies and fry them until golden brown color.
  • Add beerakaya pieces and cook for 5 min until the water from beerakaya comes out.
  • Add chana dal, salt, red chilli pwd, turmeric and mix well.
  • Close the pan and cook until they are almost done.
  • Remove from heat and serve hot with rice or rotis.
Sending Brinjal Tomato chutney to 'The Kerala Kitchen Event' hosted by Khusi ........

24 comments:

  1. Channadal Ridgegrd Curry luks yumm and inviting.Luv it.

    ReplyDelete
  2. I love this combo and make this very often too....looks yum....

    ReplyDelete
  3. Nice combo Kalyani.I always feel ridge gourd need a good companion to burst out..Well Done:!

    ReplyDelete
  4. we make similar one with lauki. Will try next time with ridge gourd. simple and comforting

    ReplyDelete
  5. lovely preparation using chana dal, delicious curry..

    ReplyDelete
  6. that looks delicious dear

    Priya
    Do check out my blog anniversary giveaways
    http://priyasnowserving.blogspot.com/search/label/Blog%20Anniversary%20Giveaways%20on%20going

    ReplyDelete
  7. healthy and yummy curry ..perfect with rice

    ReplyDelete
  8. Beerakaya kura is superb. We too prepare this way and i love to have this with steamed rice.

    Cheers,
    Uma

    ReplyDelete
  9. Lovely and delicious combination.. looks super perfect.. thanks for the recipe :)
    Indian Cuisine

    ReplyDelete
  10. Dear Blogger Friend,Wish U a Warm and Happy Diwali.Let the Day of Lights be celebrated with taste-filled delights,Safe and Delicious Memorable Moments - Regards, Christy Gerald

    ReplyDelete
  11. Happy diwali:)

    Regards
    Rumana
    http://rumanarawat.blogspot.com/

    ReplyDelete
  12. tasty n healthy combination

    http://www.panchamrutham.blogspot.com/

    ReplyDelete
  13. awesome picture! love the healthy recipe! if possible, please re-post between nov 1st - 30th & link it to my event! :)
    -
    Kavi | Edible Entertainment
    Ongoing event: Healthy Lunch Challenge

    ReplyDelete
  14. Looks yummy! The next time I make beerkai palya I'll add channa dal to it. I've do this with carrot palya before but it looks even more yummy in combination with the beerkai.

    ReplyDelete