Vankaya Tomato Pachadi | Brinjal Tomato Chutney

Brinjal-Tomato Chutney is very delicious and spicy chutney which is made with brinjals, tomatoes, green chillies, tamarind and other spices. This chutney is a nice combination with rice / rotis.
Cooking Time 30 min
Serves 2 - 3 Persons

Ingredients:

Brinjals (round & purple color)(chopped)
6
Tomato (Chopped)
1 Small
Green chillies (Sliced)
4
Tamarind paste
¾ Tbsp
Cumin seeds (Jeera)
½ Tsp
Garlic (minced)
1 Clove
Turmeric
⅛ Tsp
Salt
To Taste
Coriander leaves (Chopped)
For garnishing
Oil
1 Tbsp
For Seasoning:
Dried Red chillies
2
Garlic (minced)
1 Clove
Urad dal
½ Tsp
Cumin seeds (Jeera)
½  Tsp
Mustard seeds
½  Tsp
Curry Leaves
Few
Oil
1 Tbsp

Process:

  • Heat oil in a pan, fry cumin seeds and wait until they splatter.
  • Add the chopped brinjals, chopped tomato, chopped green chilles, turmeric & salt.
  • Mix well and cover the pan & cook until they become soft. Remove from heat & let it cool.
  • Grind the cooked brinjals, tomato, green chillies, tamarind pulp & garlic in a mixi or a food chopper.
  • Remove the pachadi into a bowl and do the seasoning by heating oil in a pan fry minced garlic, red chilies, cumin, mustard seeds & curry leaves.
  • Serve with hot rice or chapatis.
Sending this chutney to 'The Kerala Kitchen Event' hosted by Khusi ........

Sending 2 of my recipes Jeera | Cumin Rice and Semiya | Vermicelli Pulihora to the event "CC-What's for Friday Dinner?" hosted by Sravani .......... 
Sending one of my recipe Crispy Onion Spinach Pakodi to the event 'Kids Delight event' hosted by Srivalli .........

25 comments:

  1. Vankaya Tomato Chutney luks perfectly spicy and impressive.Luv it.

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  2. I love any thing with brinjal,nice recipe!

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  3. Spicy n delicious dish,perfect for rotis.

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  4. Interesting combo !! looks delicious !!

    Ongoing Event - CC-What's For Friday Dinner??

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  5. Lovely recipe,looks so delicious and perfect with rice:)

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  6. delicious and spicy chutney, I like to try with my dosa.

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  7. i love vankaya tomato pachadi.thanks for posting

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  8. Unique recipe,tangy and delicious chutney

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  9. I never have chutney with brinjal but yours look mouthwatering...super delicious!

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  10. Very yummy and delicious one. Adding garlic is a nice idea.

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  11. Que ricas recetas tienes.
    Te seguiré para aprender de vuestras constumbres.
    quedas invitado a mi blog.
    Saludos desde Canarias-España.

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  12. lovely combo and a delicious chutney..

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  13. Thanks Kalyani for visitng my space and leaving a kind comment. your brinjal tomato pachadi is superb. I think I can try this next time when i get brinjal.

    Cheers,
    Uma
    My Kitchen Experiments

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  14. Woww... such a delicious and tempting recipe.. simply inviting :)
    Indian Cuisine

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