Ravva Laddu | Ravva Ladoos

                                                     Sri Vijayanama Ugadi Subhakankshalu !!!
This year Ugadi is celebrated on April 11th, 2013. I made Ugadi Pachadi, Ravva Laddu and Mango Pulihora for the puja. 

Click to know About Ugadi festival & Ugadi Pachadi recipe

Here is the Ravva Laddu recipe:

Ravva Laddu is my favorite sweet from my childhood which is prepared with sooji, dry coconut powder, sugar and garnished with cashews & raisins. I tried this for the first time and it tasted very yummy and delicious.
Cooking Time 1 hour
Serves 8-10 Persons
Ravva Laddu

Ingredients:

Ravva (sooji ravva)
2 Cups
Dry Coconut pwd
1 Cup
Sugar
1 ½ Cups
Elachi (Cardamom pwd)
5-6
Milk
½ Cup
For Seasoning:
Ghee/Butter
4-6 Tbsps
Cashews
15
Raisins
15
Ravva Laddu
Process:

  • Take a pan & add little ghee and fry sooji ravva on a med flame until light golden in color.
  • Take the fried ravva into a wide bowl. Add sugar to the ravva.
  • Now add little ghee to the pan and fry the dry coconut pwd on med heat until light golden in color. Add the fried coconut powder to the sooji. Add the elachi powder.
  • Fry cashews and raisins in ghee until light brown in color. Add them to ravva.
  • Mix all the ingredients in the bowl.
  • Slowly add little by little milk until we get a laddu from the mixture.
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