Mamidikaya Pulihora | Mango Rice

I usually prepare this pulihora for the ugadi festival and also in summers which is very simple, delicious and easy to make. My daughter loves all kinds of pulihora - One of which is this mango rice which is made with fresh raw mangoes.
Cooking Time 1 hour
Serves 2-3 Persons
Mango Rice

Rice (cook 2 cups rice with 1 ½ water) (each grain should be seperate) (preferably sona masoori rice)
2 Cups
Grated Raw Mango (peel and grate)
2 - 2 ½  Cups
Coriander Leaves (finely chopped)
To Taste

For Seasoning:
2 - 3 Tbsps
2 - 3 Tbsps
2 - 3 Tbsps
Channa Dal
1 Tbsp
Urad Dal
1 Tbsp
Mustard Seeds
1 Tbsp
Dry Red Chillies
4 - 5
Green chillies
8 - 10
Curry Leaves
10 - 15
Turmeric Pwd
¼ Tsp
Ginger (Grated)
1 Tsp

  • Heat oil in  a pan and fry peanuts for 1 - 2 min until light golden color. Then add cashews, channa dal, urad dal, mustard seeds and fry for another 1 min on medium flame.
  • Now add green chillies, red chillies, ginger, Turmeric Pwd and curry leaves and fry for about 1 min on a low flame. Switch off and keep it aside.
  • Spread the cooked rice in a wide pan, then sprinkle salt and add the seasoning and grated mango to the rice.
  • Mix well with your hand or with a big spoon. Serve and enjoy !!!
  • Generally i make this pulihora on the Ugadi Festival.


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