Ravva Dosa

Ravva dosas are thin, crispy and delicious dosas which are prepared instantly from sooji, maida, rice flour and other spices. There is no need of fermentation but just wait for an hour so that all the ingredients are absorbed in water. My whole family loves these crispy dosas. Here goes the recipe !!!

Cooking Time 30-45 min
Serves 3 - 4 Persons

Ingredients:

Sooji ravva	1 Cup
Maida/All purpose flour	1 Cup
Rice flour	1 Cup
Ginger (finely crushed)	2 inch
Green Chillies (finely chopped)	6
Jeera/Cumin seeds	1 Tbsp
Salt	To Taste
Water	6 to 7 cups
Oil	As Needed

Process:

Mix all the flours and ravva with water.
Add ginger, green chillies, jeera and salt.
Leave the batter for an hour until it thickens.
If required add more water at the time of preparing dosas.
Heat the nonstick pan on med-high flame for 2 min.
Pour some batter with ladle, starting from outside and going towards inside like a circle.
Sprinkle some oil on the dosa.
Heat it on medium flame until the dosa becomes crisp and light brown in color(2 to 3 min)
Serve hot with coconut or Ginger Chutney.