Menthi Kura Pappu | Fenugreek Dal

Menthi Kura Pappu is very healthy, tasty and nutritious dal that is prepared from fresh methi leaves and toor dal.
Cooking Time 30 min
Serves 2-3 Persons

Ingredients:

Methi leaves (washed & cut)	1 Bunch
Toor Dal	1 Cup
Onion (finely chopped)	1 Small
Tomoto (Chopped)	1 Small
Green Chillies (chopped)	7 - 8
Tamarind	1 Lemon sized
Red chilli pwd	½ Tsp
Turmeric	⅛ Tsp
Salt	To Taste
Water	As Required

For Seasoning:

Dried Red chillies	2 - 3
Garlic (minced)	1 Clove
Urad dal	½ Tsp
Cumin seeds (Jeera)	½  Tsp
Mustard seeds	½  Tsp
Curry Leaves	Few
Oil	1 Tbsp

Process:

• Pressure cook all the above ingredients - methi leaves, toor dal, onion, green chillies , tomato, tamarind, red chilli pwd, turmeric, salt and required water. Cook for 3 whistles.
• Heat oil in a pan to do the seasoning and add red chillies, garlic, urad dal, cumin, mustard seeds and lastly curry leaves for fry for a min.
• Mix with the pressure cooked pappu and cook for 5 to 10 min on a low flame until it thickens.
• Remove from the stove and serve hot with chappatis or rice.