Aloo Broccoli Fry | Potato Broccoli Subzi

Aloo Broccoli Fry is very quick to make and healthy subzi which is delicious with both rice and rotis. Previously i didn't liked to eat broccoli so i combined this with potatoes and it turned out very tasty. Now i eat broccoli regularly ....

Cooking Time 30 - 45 min

Serves 2-3 Persons

Ingredients:

Potatoes (chopped)	3 no’s
Broccoli (finely chopped)	1 Med
Red chilli pwd	1 Tsp
Turmeric	⅛ Tsp
Salt	To Taste

For Seasoning:

Dried Red chillies	2
Garlic (minced)	1 Clove
Urad dal	1 Tsp
Cumin seeds (Jeera)	½  Tsp
Mustard seeds	1 Tsp
Curry Leaves	Few
Oil	1 Tbsp

Process:

• Heat oil in a frying pan and do the seasoning one by one. Fry the red chillies, urad dal, jeera,     mustard seeds, garlic  and lastly curry leaves.
• Add the chopped potatoes, finely chopped broccoli, turmeric, salt & mix well. Cover and cook for 5 min.
• Open the lid and fry until the vegetables become into golden brown color on the medium heat.
• Now sprinkle red chilli pwd and fry for 2 min.
• Switch off the stove and remove them into serving bowl.
• Serve like a side dish with hot rice / have it with rotis.