Semiya | Vermicelli Pulihora

Semiya / Bambino Vermicelli Pulihora is one of my favorite breakfast which is quick and easy to prepare. It is very tasty and healthy recipe popular in South india which gives tangy and spicy flavor.

Cooking Time 30 min
Serves 2-3 Persons  

Ingredients:

Vermicelli (Semiya)	2 Cups
Lemon Juice	2 Tbsps
Water	4 Cups
Salt	To Taste
Coriander Leaves (Chopped)	Few (For Garnishing)

Seasoning:

Oil	3 - 4 Tbsps
Green Chillies (Sliced)	6 - 8
Dry Red Chillies	3
Peanuts	2 Tbsps
Cashews	2 Tbsps
Channa Dal (Senaga Pappu)	1 Tbsp
Urad Dal ( Black Gram)	1/2 Tbsp
Mustard Seeds	1 Tsp
Turmeric Pwd	1/8 Tsp
Curry Leaves	Few

Process:

• Boil 4 cups of water on high flame. Add the vermicelli and cook for 4 - 5 min. Switch off the stove and strain the water. Add cold water and strain completely.
• Meanwhile do the seasoning. Heat oil in a pan and fry green chillies, peanuts, cashews for 1 - 2 min. Then add channa dal, urad dal, mustard seeds, curry leaves and for another 1 - 2 min. Lastly add turmeric to the seasoning. Turn off the heat.
• Spread the vermicelli in a wide bowl and add the seasoning, salt, lemon juice and mix well.
• Garnish with coriander leaves.
• Serve hot  & enjoy the pulihora !!!!

Sending this recipe to Let's Cook - Scrumptious Breakfasts event hosted by Tickling Palates and Foods for fasting - Vrat Ka Khaana event hosted by Sizzling Tastebuds ...