Beans Fry with Dry Coconut RedChilli Powder

Beans fry is very simple and easy to prepare that can be made very quickly. I add dry coconut redchilli powder which tastes great. Normally we use dry coconut redchilli powder for idlis and dosas. Once i tried adding this powder to some frys, it turned out very good. Very soon I will be posting the powder recipe.

Cooking Time 30 min
Serves 2-3 Persons  

Ingredients:

Beans (Chopped Beans)	1 lb
Red chilli pwd	1 Tsp
Turmeric	1/8 Tsp
Endu Kobbari Karam podi (Dry Coconut RedChilli powder)	2 - 3 Tbsps
Salt	To Taste

Seasoning:

Oil	2 - 3 Tbsps
Dry Red Chillies	3
Urad Dal ( Black Gram)	1/2 Tbsp
Mustard Seeds	1 Tsp
Jeera (Cumin Seeds)	1/2 Tsp
Curry Leaves	Few

Process:

●        Boil the chopped beans in a microwave by taking them into a bowl with 2 - 3 cups of water and little salt for 8 to 10 min.
●        Drain the water from the boiled beans and keep it aside.

●        Heat oil in a pan and do the seasoning - fry red chillies, urad dal, mustard seeds, jeera &        lastly add few curry leaves.

●        Add the boiled beans to the seasoning and fry for 10 to 15 min on a medium flame.
●        Lastly add kobbari karam podi and fry for 3 - 5 min and remove it into a serving bowl.
●        Serve with hot rice or chappatis.