Rasam Powder | Homemade Andhra Style

Rasam powder is made by blending the spices into coarse powder which is used to make rasam / charu / spicy soup with tomotoes and tamarind.  Everytime i prepare this powder before hand and store it for 2-3 months.  


Cooking Time 60 min
Storage 2-3 months


Ingredients:
Coriander Seeds
1 Cup
Red Gram (Toor Dal)
4 Tbsps
Black Gram (Urad Dal)
2 Tbsps
Bengal Gram (Chana Dal)
2 Tbsps
Black Pepper
2 Tbsps
Jeera (Cumin Seeds)
2 Tbsps
Fenugreek Seeds
2 Tbsps
Mustard Seeds
2 Tbsps
Curry Leaves
Few

Process:
  • Dry roast coriander seeds for 3-5 min  on a medium flame. Remove them and keep it a side.
  • Next dry roast all the dals, black pepper, fenugreek, mustard seeds and jeera for 4-5 min on a medium flame. Keep it a side.
  • Roast the curry leaves for a min until on a low flame.
  • Let them cool and then grind into coarse powder.
  • Store it in an air tight container.
Sending this entry to 'B2B - Spice Powder' event hosted by DesiSoccer Mom and to Kitchen-Chrinicles event hosted by Saras.


Posted by Kalyani at 9/06/2011
Labels:

23 comments:

  1. Sobha ShyamSeptember 6, 2011 at 4:11 PM

    very flavourful rasam powder, a great post..

    ReplyDelete
  2. Sangeetha MSeptember 6, 2011 at 4:31 PM

    ususally is use Shakthi rasam powder but Here in WI i cant find this brand ..so i simply end with pepper jeera rasam...this rasama powder recipe is interesting...quite flavorful too...thanx for sharing the recipe...

    ReplyDelete
  3. Suja ManojSeptember 6, 2011 at 6:35 PM

    Wow home made rasam powder,flavorful..thanks for sharing

    ReplyDelete
  4. soujanyaSeptember 6, 2011 at 9:36 PM

    homemade is always "the best..."
    powder looks grt!!!

    ReplyDelete
  5. DeekshaSeptember 6, 2011 at 10:12 PM

    This is very useful to me. Love it. Thanks for sharing.

    ReplyDelete
  6. PushpaSeptember 7, 2011 at 12:30 AM

    Spicy and delicious aromatic rasam powder.

    ReplyDelete
  7. RichaSeptember 7, 2011 at 1:24 AM

    i never like the readymade rasam powder much.. so this is going to come in handy!

    Richa@ Hobby And More Food Blog

    ReplyDelete
  8. khushiSeptember 7, 2011 at 2:39 AM

    this is too good.....so many flavors and the best part is its fresh...not the store bought one..very helpful
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    Event:
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  9. RadhikaSeptember 7, 2011 at 2:44 AM

    love rasapodi.thanks for sharing K.

    ReplyDelete
  10. Kaveri VenkateshSeptember 7, 2011 at 5:39 AM

    A nice and flavorful rasam powder..am sure the rasam will be very aromatic and tasty

    ReplyDelete
  11. Jayanthy KumaranSeptember 7, 2011 at 6:08 AM

    yummy...i love this flavorful version..:P


    Tasty Appetite

    ReplyDelete
  12. Prathima RaoSeptember 7, 2011 at 6:15 AM

    I love fresh homemade masalas...This looks so aromatic!!
    Prathima Rao
    Prats Corner

    ReplyDelete
  13. jeyashrisureshSeptember 7, 2011 at 9:35 AM

    very flavourful podi.thanks for visiting my spcae

    ReplyDelete
  14. Sensible VegetarianSeptember 7, 2011 at 11:58 AM

    Flavorful and delicious one.

    ReplyDelete
  15. aipiSeptember 7, 2011 at 1:00 PM

    The taste n aroma of homemade masala is unbeatable ~ lovely recipe!
    USMasala

    ReplyDelete
  16. SwathiSeptember 7, 2011 at 3:13 PM

    Homemade rasam powder looks awesome. Adding curry leaves gives more aroma.

    ReplyDelete
  17. anthony stemkeSeptember 7, 2011 at 6:02 PM

    Nice aromatic mixture.

    ReplyDelete
  18. Prathima ShivrajSeptember 8, 2011 at 10:59 AM

    Vow, home made Rasam powder, can feel the aroma, very flavor ful too.

    You have a lovely space, glad to follow you.
    Waiting for your words@http://www.prathusfood.com/

    ReplyDelete
  19. kankanaSeptember 8, 2011 at 4:06 PM

    I am a bog fan of rasam and now even I make rasam powder at home :) I don't add curry leaves though but should try your version as well.

    ReplyDelete
  20. HymaSeptember 16, 2011 at 8:56 AM

    hi...am coming here first time. Interesting rasam powder. I never knew we could add methi in rasam powder...new learning. One more tip..add 2 or 3 cloves while making it and it gives a really good aroma!

    Happy to follow u. Do visit my blog and join my site if you like it:-)
    http://flavours-and-me.blogspot.com/

    ReplyDelete
  21. AmilaSeptember 17, 2011 at 9:40 AM

    This is so great!!!! I have some awards for you.Pl grab those. view my blog post http://foodssrilanka.blogspot.com/2011/09/i-am-winner-of-contest.html

    ReplyDelete
  22. Saraswathi GaneshanApril 29, 2012 at 12:00 PM

    flavourful powder..Thanks for linking..

    Saras
    Kitchen Chronicles ~ Heirloom Recipes

    ReplyDelete
  23. UnknownOctober 21, 2017 at 4:03 AM

    Tried super

    ReplyDelete

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