Chepala Pulusu | Fish Pulusu

Chepala Pulusu is a traditional andhra dish where fish is cooked in onions and tamarind gravy with other spices. This pulusu tastes very delicious for the next day as the fish pieces are soaked in the tamarind gravy. Fish Pulusu is served with hot rice.
Cooking Time 1-1½ hour
Serves 2-3 Persons

Aloo Gobi Subzi | Cauliflower Potato Curry

Aloo Gobi Subzi | Cauliflower Potato Curry is very quick to make and delicious subzi which is good with both rice and rotis.
Cooking Time 30 - 40 min
Serves 2 - 3 Persons
Potatoes(Boiled & Chopped)
3 no’s
Cauliflower (Chopped)
1 Med
Onion (Chopped)
1 Small
Red chilli pwd
1 Tsp
Ginger Garlic Paste
1 Tsp
Garam Masala Pwd
½  Tsp
⅛ Tsp
To Taste
For Seasoning:
Dried Red chillies
Garlic (minced)
1 Clove
Urad dal
1 Tsp
Cumin seeds (Jeera)
½  Tsp
Mustard seeds
1 Tsp
Curry Leaves
1 Tbsp

  • Boil the potatoes for 6 - 7 min with water in microwave. Then peel and chop them into medium pieces.
  • Chop the cauliflower into medium pieces and boil them in microwave for 3 - 4 min.
  • Heat oil in a frying pan and do the seasoning one by one. Fry the red chillies, urad dal, jeera,     mustard seeds, garlic  and lastly curry leaves.
  • Add the chopped onions and fry them until it turns into golden brown color. Add Ginger Garlic paste and fry a min.
  • Add the boiled & chopped potatoes & cauliflower, turmeric, salt & mix well. Cover and cook for 5 min.
  • Open the lid and fry until the vegetables become into light golden brown color on the medium flame.
  • Now sprinkle red chilli pwd, garam masala pwd and fry for 2 min.
  • Switch off the stove and remove them into serving bowl.
  • Serve like a side dish with hot rice / have it with rotis.

Beerakaya Tomato Pachadi | Ridge Gourd Tomato Chutney

Beerakaya Tomato Pachadi is very tasty and delicious chutney which is made with beerakaya, tomatoes, green chillies and other spices. This chutney is tastes good with hot rice / curd rice.

Cooking Time 30 - 45 min
Serves 2-3 Persons

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