Aloo Gobi Subzi | Cauliflower Potato Curry


Aloo Gobi Subzi | Cauliflower Potato Curry is very quick to make and delicious subzi which is good with both rice and rotis.
Cooking Time 30 - 40 min
Serves 2 - 3 Persons
Ingredients:
Potatoes(Boiled & Chopped)
3 no’s
Cauliflower (Chopped)
1 Med
Onion (Chopped)
1 Small
Red chilli pwd
1 Tsp
Ginger Garlic Paste
1 Tsp
Garam Masala Pwd
½  Tsp
Turmeric
⅛ Tsp
Salt
To Taste
For Seasoning:
Dried Red chillies
2
Garlic (minced)
1 Clove
Urad dal
1 Tsp
Cumin seeds (Jeera)
½  Tsp
Mustard seeds
1 Tsp
Curry Leaves
Few
Oil
1 Tbsp

Process:
  • Boil the potatoes for 6 - 7 min with water in microwave. Then peel and chop them into medium pieces.
  • Chop the cauliflower into medium pieces and boil them in microwave for 3 - 4 min.
  • Heat oil in a frying pan and do the seasoning one by one. Fry the red chillies, urad dal, jeera,     mustard seeds, garlic  and lastly curry leaves.
  • Add the chopped onions and fry them until it turns into golden brown color. Add Ginger Garlic paste and fry a min.
  • Add the boiled & chopped potatoes & cauliflower, turmeric, salt & mix well. Cover and cook for 5 min.
  • Open the lid and fry until the vegetables become into light golden brown color on the medium flame.
  • Now sprinkle red chilli pwd, garam masala pwd and fry for 2 min.
  • Switch off the stove and remove them into serving bowl.
  • Serve like a side dish with hot rice / have it with rotis.

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Cooking Time 30 - 45 min
Serves 2-3 Persons

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