Verusenaga Pachadi | Peanut Chutney


Verusenaga Pachadi | Peanut(Ground Nuts) Chutney is a great combination with idlis and dosas which is prepared with peanuts, coconut pieces, green chillies, tamarind, roasted bengal gram and other spices......

Cooking Time 30 min
Serves 2-3 Persons

Chole Curry


Cooking Time 30 min
Serves 2-3 Persons

Chepala Pulusu | Fish Pulusu

Chepala Pulusu is a traditional andhra dish where fish is cooked in onions and tamarind gravy with other spices. This pulusu tastes very delicious for the next day as the fish pieces are soaked in the tamarind gravy. Fish Pulusu is served with hot rice.
Cooking Time 1-1½ hour
Serves 2-3 Persons

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