Ravva Dosa

Ravva dosas are thin, crispy and delicious dosas which are prepared instantly from sooji, maida, rice flour and other spices. There is no need of fermentation but just wait for an hour so that all the ingredients are absorbed in water. My whole family loves these crispy dosas. Here goes the recipe !!!

Cooking Time 30-45 min
Serves 3 - 4 Persons

Ravva Laddu | Ravva Ladoos

                                                     Sri Vijayanama Ugadi Subhakankshalu !!!

This year Ugadi is celebrated on April 11th, 2013. I made Ugadi Pachadi, Ravva Laddu and Mango Pulihora for the puja. 

Click to know About Ugadi festival & Ugadi Pachadi recipe: 

Here is the Ravva Laddu recipe:

Ravva Laddu is my favorite sweet from my childhood which is prepared with sooji, dry coconut powder, sugar and garnished with cashews & raisins. I tried this for the first time and it tasted very yummy and delicious.

Cooking Time 1 hour
Serves 8-10 Persons

Kaju Katli | Cashew Burfi

Happy Deepawali to all my readers !!!

Kaju Katli | Cashew Burfi is an indian sweet prepared from cashews, sugar and water. It is a very simple recipe which is my most favorite and very delicious sweet. I make this sweet especially during festivals like Diwali or any special occasions.

Cooking Time 1½ hour
Serves 4-5 Persons