Pappu Chekkalu | Rice Crackers

Pappu Chekkalu / Rice Crackers are crispy and tasty snack which is prepared using rice flour, channa dal and other spices. Pappu chekkalu are a traditional snack from Andhra and its every-one's favorite snack in the evenings. This snack is prepared especially during festivals and holidays. Here goes the recipe .........

Cooking Time 1 - 1½ hour
Serves 8-10 Persons

Mora Moraalu Chaat | Puffed Rice Chaat

Mora Moraalu Chaat | Puffed Rice Chaat is a very quick and easy snack in the evenings which is tasty and delicious. In my childhood i used to have this snack whenever we used to go to Tank bund(Hussain Sagar), Hyderabad. Enjoy this tasty recipe ....

Cooking Time 15 min
Serves 2-3 Persons

Nan Khatai | Indian Biscuit

Recently our second bundle of joy has arrived on Nov 1st, 2011 and we named her as Harini. I was recovering and enjoying with my daughter & going through sleepless nights. Our elder daughter is very excited to play and enjoy with her. Will be updating my blog regularly whenever i find some time.  I thank all my readers for the support and encouragement.
I Wish all my readers, friends and my family a very Happy New Year 2012 !!!

Celebrating this new year with these yummy cookies and here is the recipe ....

Nan Khatai is an Indian biscuit (cookie) where Nan means 'Bread' and Khat means 'Six' main ingredients flour, sugar, butter or ghee, grain, cardamon and nuts. These cookies are very delicious and yummy ......
Cooking Time 45 min

Serves 8-10 Persons

Murukulu | Janthikalu

Murukulu | Janthikalu is a traditional indian snack which is favorite to my whole family prepared with rice flour, gram flour and other spices. We have this crunchy and delicious snack in the evenings with a cup of tea|coffee.

Happy Diwali to my Family, Friends and all my Readers ...........

Cooking Time 1 - 1½ hour
Serves 8-10 Persons

Semiya | Vermicelli Pulihora

Semiya / Bambino Vermicelli Pulihora is one of my favorite breakfast which is quick and easy to prepare. It is very tasty and healthy recipe popular in South india which gives tangy and spicy flavor.

Cooking Time 30 min
Serves 2-3 Persons