Vankayi Vepudu | Brinjal Fry

Brinjal Fry is very simple and delicious fry with less ingredients which goes well with plain rice / rotis. Brinjal is popularly used in indian dishes as it has a different taste and texture which can be prepared in different types.

Cooking Time 30 min
Serves 2 - 3 Persons

Ingredients:

Brinjals (chopped into med pieces)	8 no’s
Onion (finely chopped)	1 Small
Green Chillies (chopped)	3
Ginger Garlic paste	½ Tsp
Red chilli pwd	½ Tsp
Garam masala pwd	¼ Tsp
Turmeric	⅛ Tsp
Coriander leaves	For Garnishing
Salt	To Taste

For Seasoning:

Dried Red chillies	2
Garlic (minced)	1 Clove
Urad dal	1 Tsp
Cumin seeds (Jeera)	½  Tsp
Mustard seeds	1 Tsp
Curry Leaves	Few
Oil	1 Tbsp

Process:

• Heat oil in a pan and add one by one, fry red chillies, urad dal, mustard seeds & curry leaves.
• Add the chopped onions & green chillies & fry until golden brown.
• Add the ginger garlic paste and fry for a min.
• Now add the chopped brinjals, turmeric, salt, red chilli pwd and mix well. Cover and cook for 5-10 min until the pieces become soft.
• Open the lid and fry for 5-10 min and remove it into a serving dish.
• Garnish with coriander leaves.
• Serve hot with rice or chappati's & enjoy the fry.