Kothimeera Tomato Pachadi | Cilantro Tomato Chutney

Kothimeera Tomato Pachadi is very tasty and delicious chutney which is made with coriander leaves, tomatoes, green chillies and other spices. This chutney is good with hot rice / curd rice.

Cooking Time 30 - 45 min
Serves 2-3 Persons

Ingredients:

Cilantro/Coriander leaves (chopped)	1 Bunch
Tomatoes (chopped)	2 Medium
Green chillies (Sliced)	3
Tamarind paste	1 Tsp
Cumin seeds (Jeera)	½ Tsp
Garlic (minced)	1 Clove
Turmeric	⅛ Tsp
Salt	To Taste
Oil	1 Tbsp

For Seasoning:

Dried Red chillies	2
Garlic (minced)	1 Clove
Urad dal	½ Tsp
Cumin seeds (Jeera)	½  Tsp
Mustard seeds	½  Tsp
Curry Leaves	Few
Oil	1 Tbsp

Process:

• Heat oil in a pan and fry jeera until they spatter.
• Add chopped green chilles and fry for a min.
• Add chopped tomatoes. Cover and cook until the tomatoes are cooked.
• Then add coriander leaves to the tomatoes. Cover and cook until the water from coriander leaves is evaporated.
• Keep it a side until it is cooled.
• Now grind the cooked tomatoes, green chilles, coriander leaves, salt & tamarind paste in a mixi. Take this into a bowl.
• For the seasoning - take oil in a pan and fry red chilles, minced garlic, cumin seeds, urad dal, mustard seeds & curry leaves.
• Add the seasoning to the pachadi and mix well.
• Serve with hot rice, curd rice and any kind of dosas.