Pav Bhaji

Pav Bhaji is a popular fast food dish/street food from Mumbai where Pav means bread (soft buns) and Bhaji means boiled & mashed mixed vegetable curry cooked with pav bhaji masala. Generally i make in the evenings as a snack.

Cooking Time 45 min
Serves 3-4 Persons

To make the Bhaji (Mixed vegetables curry with pav bhaji masala) .......

Ingredients:

Onion (finely chopped)	1 Big
Tomatoes (chopped)	2 Small
Green chillies (sliced)	3
Potatoes (Boiled & peeled)	3
Carrots (Peeled, chopped & boiled)	2
Peas (Boiled)	¾ Cup
Ginger Garlic paste	1 Tsp
Pav bhaji masala (MDH Brand)	3 Tsp
Red chilli pwd	1 Tsp
Turmeric	⅛  tsp
Lemon juice	2-3 tsp
Salt	To Taste
Coriander leaves (chopped)	Garnishing
Oil/ Butter	1 Tbsp

Process:

• Pressure cook all the vegetables or boil them in the microwave. Mash all the vegetables after they are boiled using a masher.
• Heat oil in pan and fry the onions, green chilles until golden golden brown color.
• Add the ginger garlic paste and fry a min.
• Then add turmeric, red chilli pwd, pav-bhaji masala, salt & chopped tomatoes and mix well. Cover and cook until the tomatoes become soft.
• Now add the mashed vegetables and required water as needed. Cover and cook on medium heat for 15-20 min.
• Lastly add lemon juice and garnish with finely chopped onions & chopped coriander leaves.
• Serve bhaji with the fried pavs.

For frying the pavs ........

Ingredients:

Pavs or buns	10
Butter/Oil	As Needed

Process:

• Heat butter in a pan and fry the pavs one by one.