Keema/Kheema/Qeema is referred as any kind of Minced Meat (Mutton, Lamb or Chicken). It is a traditional indian dish cooked by frying, making keema balls, kababs, can also be used for stuffing inside samosas.
Cooking Time 20-30 min
Serving 4-5 Persons
Ingredients:
Seasoning:
Process:
Cooking Time 20-30 min
Serving 4-5 Persons
Ingredients:
Mutton Keema/ Minced Meat |
1 ½ lb
|
Onion (Finely chopped) |
1 big
|
Green Chillies (sliced) |
5-6
|
Ginger-Garlic paste |
1 Tbsp
|
Turmeric |
1/4 tsp
|
Red chilli pwd |
1-2 Tbsp
|
Coriander pwd |
1 Tsp
|
Garam Masala |
1 Tsp
|
Methi Leaves (without stem) |
1 Cup
|
Coriander Leaves (chopped) |
Few
|
Salt to taste |
Seasoning:
Oil |
2 Tbsp
|
Curry Leaves |
Few
|
- Wash the mutton keema and drain the excess water. Then pressure cook the Keema with turmeric, ½ tsp ginger-garlic paste, salt, ½ cup water and mix well. Cook until 2 whistles.
- Mean while heat oil in a pan and add curry leaves and then fry onions and green chilles until golden brown color.
- Add ½ tsp ginger-garlic paste, red chilli pwd, coriander pwd and fry for 1-2 min.
- Now add the cooked keema to the above fried onions and fry for 10 min on a medium flame.
- Add garam masala pwd, methi leaves and fry for another 5 min.
- Garnish with coriander leaves and serve hot with rice/chappati’s.
Keema with methi gives very nice flavor n taste...looks truly inviting...
ReplyDeleteKeema looks grt...delicious..
ReplyDeletethis looks fabulous I make similar filling but haven't added methi leaves before delicious flavour
ReplyDeletefollowing you as well
Flavorful keema with methi addition thanks for following.
ReplyDeletejust looks mouth-watering...can really feel the aroma from here...indeed the methi adds a delectable flavour to it.
ReplyDeleteThis looks nice but I cant help how awesome it would taste if made into meatballs in some gravy! Wow!! Loving the recipe!
ReplyDeletelovely and delicious keema curry.u have a wonderful colliection of recipes.happy to follow u too.
ReplyDeleteThanks for stopping by dear. Following you.
ReplyDeleteLooks yumm :)
ReplyDeleteKeema looks so yum... Thanks for stopping by... Happy to follow you too dear...
ReplyDeleteFlavorful and super yum keema..looks wonderful..thanks for stopping by..happy following you
ReplyDeleteWow.. looks great :D
ReplyDeleteUfff... amazing dish dear. Mouth watering and looks very very yummm.. I cannot stop trying to make this. Thanks for sharing.
ReplyDeletelooks really delicious ...spicy and flavorful..yummm
ReplyDeletelovely keema...glad to follow u too
ReplyDeleteA Girl's Diary
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What's On Your Kebab Platter:win a gift
Lokks nice, comforting & homely..:) Thx for dropping by my space kalyani & happy to follow u too...:)
ReplyDeletePrathima Rao
Prats Corner
Lovely blog! Glad to be following you my dear fro more great ideas! xoxo
ReplyDeleteLooks Delicious. very homely too.
ReplyDeleteCheers,
Uma
Aromatic and delicious... happy to follow u...
ReplyDeleteKheema fry looks delicious.
ReplyDeleteHi, the mutton keema fry looks delicious. Thanks for the visiting.
ReplyDeleteHello Kalyani, thank you for visiting my space and for your lovely comments. I guess you are a newbie to blogging. Welcome in the club... Hope you enjoy your journey here...
ReplyDeleteMutton keema looks delicious and inviting!! Happy to follow you :)
toooooooo good n delicious..
ReplyDeleteso glad to share with you the cute triple awards..
n wishing u all success..:)
love,
Jay
Tasty Appetite
This looks flavourful...It is aromatic...
ReplyDeleteSuperb dish, especially with the methi.
ReplyDeleteThank You.