Beerakaya Senagapappu Kura | RidgeGourd Channa Dal Curry

Beerakaya Senagapappu Kura is very deliicous and its a nice combination with Rice / Rotis. I added senagapappu (channa dal) to the beerakaya kura for an extra flavor. Here goes the recipe !!!!!
Cooking Time 30 - 45 min
Serves 2-3 Persons

Ingredients:

Beerakaya (Peeled & chopped)
3
Senaga Pappu/Chana Dal (washed)
¾ Cup
Onion (finely chopped)
1 Small
Green Chillies (chopped)
4
Red chilli pwd
1 Tsp
Turmeric
⅛ Tsp
Coriander leaves
For Garnishing
Salt
To Taste
For Seasoning:
Dried Red chillies
2
Elachi
3
Garlic (minced)
1 Clove
Urad dal
1 Tsp
Cumin seeds (Jeera)
½  Tsp
Mustard seeds
1 Tsp
Curry Leaves
Few
Oil
1 Tbsp
Process:
  • Soak chana dal in water for half an hour.
  • Heat oil in a pan, add urad dal, cumin, mustard seeds, elachi and curry leaves.
  • Add chopped onions and chopped green chillies and fry them until golden brown color.
  • Add beerakaya pieces and cook for 5 min until the water from beerakaya comes out.
  • Add chana dal, salt, red chilli pwd, turmeric and mix well.
  • Close the pan and cook until they are almost done.
  • Remove from heat and serve hot with rice or rotis.
Sending Brinjal Tomato chutney to 'The Kerala Kitchen Event' hosted by Khusi ........

24 comments:

  1. Channadal Ridgegrd Curry luks yumm and inviting.Luv it.

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  2. I love this combo and make this very often too....looks yum....

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  3. Nice combo Kalyani.I always feel ridge gourd need a good companion to burst out..Well Done:!

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  4. we make similar one with lauki. Will try next time with ridge gourd. simple and comforting

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  5. Nice preparation n perfectly done.

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  6. Perfect with rice,yummy curry

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  7. lovely recipe...do send it to the event
    kerala kitchen

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  8. lovely preparation using chana dal, delicious curry..

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  9. that looks delicious dear

    Priya
    Do check out my blog anniversary giveaways
    http://priyasnowserving.blogspot.com/search/label/Blog%20Anniversary%20Giveaways%20on%20going

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  10. healthy and yummy curry ..perfect with rice

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  11. Beerakaya kura is superb. We too prepare this way and i love to have this with steamed rice.

    Cheers,
    Uma

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  12. Lovely and delicious combination.. looks super perfect.. thanks for the recipe :)
    Indian Cuisine

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  13. Dear Blogger Friend,Wish U a Warm and Happy Diwali.Let the Day of Lights be celebrated with taste-filled delights,Safe and Delicious Memorable Moments - Regards, Christy Gerald

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  14. Happy diwali:)

    Regards
    Rumana
    http://rumanarawat.blogspot.com/

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  15. tasty n healthy combination

    http://www.panchamrutham.blogspot.com/

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  16. awesome picture! love the healthy recipe! if possible, please re-post between nov 1st - 30th & link it to my event! :)
    -
    Kavi | Edible Entertainment
    Ongoing event: Healthy Lunch Challenge

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  17. Looks yummy! The next time I make beerkai palya I'll add channa dal to it. I've do this with carrot palya before but it looks even more yummy in combination with the beerkai.

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    Replies
    1. Thanks for liking the combination ....

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