Verusenaga Pachadi | Peanut(Ground Nuts) Chutney is a great combination with idlis and dosas which is prepared with peanuts, coconut pieces, green chillies, tamarind, roasted bengal gram and other spices......
Cooking Time 30 min
Serves 2-3 Persons
Cooking Time 30 min
Serves 2-3 Persons
| Peanuts |
1 Cup
|
| Green chillies (Sliced) |
5
|
| Tamarind |
1 Lemon Sized
|
| Coconut pieces |
3 - 4 Cubes
|
| Putnalu (Roasted Bengal gram) |
2 Tbsps
|
| Garlic (minced) |
1 Clove
|
| Jeera / Cumin Seeds |
1 Tsp
|
| Salt |
To Taste
|
| Oil |
1 Tbsp
|
| Dried Red chillies |
2
|
| Garlic (minced) |
1 Clove
|
| Urad dal |
½ Tsp
|
| Cumin seeds (Jeera) |
½ Tsp
|
| Mustard seeds |
½ Tsp
|
| Curry Leaves |
Few
|
| Oil |
1 Tbsp
|
Process:
- Roast the peanuts either using the stove or a microwave.
- Fry the peanuts in a pan slowly on a medium flame until golden brown color.
- Take the peanuts in a plate in a microwave and fry for 3-5 min. After every minute mix the peanuts for an even cooking.
- Fry the green chillies until light golden color.
- Soak the tamarind in little water.
- Now grind the peanuts, green chillies, tamarind, jeera & garlic in a mixi or a food processor until very fine.
- Remove the chutney into a serving bowl and do the seasoning.
- For the seasoning, add red chillies, urad dal, jeera, mustard seeds, garlic and lastly curry leaves.
- Add it to the chutney.
- Serve & enjoy with idils, dosas & upmas.
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