Aloo Gobi Subzi | Cauliflower Potato Curry

Aloo Gobi Subzi | Cauliflower Potato Curry is very quick to make and delicious subzi which is good with both rice and rotis.
Cooking Time 30 - 40 min
Serves 2 - 3 Persons

Ingredients:

Potatoes(Boiled & Chopped)	3 no’s
Cauliflower (Chopped)	1 Med
Onion (Chopped)	1 Small
Red chilli pwd	1 Tsp
Ginger Garlic Paste	1 Tsp
Garam Masala Pwd	½  Tsp
Turmeric	⅛ Tsp
Salt	To Taste

For Seasoning:

Dried Red chillies	2
Garlic (minced)	1 Clove
Urad dal	1 Tsp
Cumin seeds (Jeera)	½  Tsp
Mustard seeds	1 Tsp
Curry Leaves	Few
Oil	1 Tbsp

Process:

• Boil the potatoes for 6 - 7 min with water in microwave. Then peel and chop them into medium pieces.
• Chop the cauliflower into medium pieces and boil them in microwave for 3 - 4 min.
• Heat oil in a frying pan and do the seasoning one by one. Fry the red chillies, urad dal, jeera,     mustard seeds, garlic  and lastly curry leaves.
• Add the chopped onions and fry them until it turns into golden brown color. Add Ginger Garlic paste and fry a min.
• Add the boiled & chopped potatoes & cauliflower, turmeric, salt & mix well. Cover and cook for 5 min.
• Open the lid and fry until the vegetables become into light golden brown color on the medium flame.
• Now sprinkle red chilli pwd, garam masala pwd and fry for 2 min.
• Switch off the stove and remove them into serving bowl.
• Serve like a side dish with hot rice / have it with rotis.