Beerakaya Tomato Pachadi | Ridge Gourd Tomato Chutney

Beerakaya Tomato Pachadi is very tasty and delicious chutney which is made with beerakaya, tomatoes, green chillies and other spices. This chutney is tastes good with hot rice / curd rice.

Cooking Time 30 - 45 min
Serves 2-3 Persons

Ingredients:

Beerakaya (Peeled & Chopped)
2
Tomato (Chopped)
1
Green chillies (Sliced)
5
Tamarind paste
1 Tsp
Cumin seeds (Jeera)
1 Tsp
Garlic (minced)
1 Clove
Turmeric
⅛ Tsp
Salt
To Taste
Oil
1 Tbsp
For Seasoning:
Dried Red chillies
2
Garlic (minced)
1 Clove
Urad dal
½ Tsp
Cumin seeds (Jeera)
½  Tsp
Mustard seeds
½  Tsp
Curry Leaves
Few
Oil
1 Tbsp
Process:

  • Heat oil in a pan and fry jeera until they spatter.
  • Add chopped green chilles and fry for a min.
  • Add chopped beerakaya pieces & chopped tomatoes. Cover & cook until the pieces are cooked & water from the pieces are evaporated.
  • Keep it aside until they are cooled.
  • Now grind the cooked beerakaya pieces, tomatoes, green chilles, salt, garlic & tamarind paste in a mixi. Take this into a bowl.
  • For the seasoning - take oil in a pan and fry red chilles, minced garlic, cumin seeds, urad dal, mustard seeds & curry leaves.
  • Add the seasoning to the pachadi and mix well.
  • Serve with hot rice or roti's.

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