Aloo Broccoli Fry | Potato Broccoli Subzi

Aloo Broccoli Fry is very quick to make and healthy subzi which is delicious with both rice and rotis. Previously i didn't liked to eat broccoli so i combined this with potatoes and it turned out very tasty. Now i eat broccoli regularly ....

Cooking Time 30 min
Serves 2 - 3 Persons

Ingredients:
Potatoes (chopped)
3 no’s
Broccoli (finely chopped)
1 Med
Red chilli pwd
1 Tsp
Turmeric
⅛ Tsp
Salt
To Taste
For Seasoning:

Dried Red chillies
2
Garlic (minced)
1 Clove
Urad dal
1 Tsp
Cumin seeds (Jeera)
½  Tsp
Mustard seeds
1 Tsp
Curry Leaves
Few
Oil
1 Tbsp
Process:

  • Heat oil in a frying pan and do the seasoning one by one. Fry the red chillies, urad dal, jeera,  mustard seeds, garlic  and lastly curry leaves.
  • Add the chopped potatoes, finely chopped broccoli, turmeric, salt & mix well. Cover and cook for 5 min.
  • Open the lid and fry until the vegetables become into golden brown color on the medium heat.
  • Now sprinkle red chilli pwd and fry for 2 min.
  • Switch off the stove and remove them into serving bowl.
  • Serve like a side dish with hot rice / have it with rotis.

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