Garam Masala Powder

Garam Masala  Powder is made by blending the spices into coarse powder which is used in north indian and south indian cuisines.  Everytime i prepare this powder before hand and store it for 1-2 months.  

Cooking Time 45-60 min
Storage 1-2 months
Garam Masala

Ingredients:

Coriander Seeds
1 Cup
Cinnamon
3 Tbsps(8 - 1" sticks)
Green Cardamoms (Elachi)
3 Tbsps
Cloves
3 Tbsps

Garam Masala Powder
Process:
  • Take a wide pan and roast the above ingredients one by one.
  • Stir until they turn into light brown color.
  • Let them cool and do not peel the cardamoms. The skin itself gives a nice flavor.
  • Grind them together into a fine powder in mixi or a coffee grinder.
  • Store in a air tight container.
Note: For daily use i store the powder in a air tight container that i keep it outside. Then i pack the remaining powder in a zip lock and store it in the fridge so that it can have fresh flavor.    

14 comments:

  1. Nice flavorful powder, everybody has their own version rt..

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  2. Thanx for posting recipe of garam masala,some time peole get confused about ingredients of garam masala....good.
    http://zariafrozrecipes.blogspot.com

    ReplyDelete
  3. Nice flavorful one,I make it slightly different & usually add fennel seeds,pepper corns,star anise and poppy seeds to this!!

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  4. homemade masala is sure the best, flavourful one..!!

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    Replies
    1. Yeah homemade is always the best ...

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  5. homemade garam masala would be better than store brought, nice recipe

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  6. Home made are always the best in both aroma and flavour.

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    Replies
    1. Yeah homemade is always the best for the freshness ....

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  7. Can feel the masala flavor

    Event: Dish name starts with L

    Regards
    Akila

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  8. superb..Best home made garam masala... spicy

    ReplyDelete

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