Mamidikayi Tokkudu Pachadi | Raw Mango Chutney

Mamidikayi Tokkudu Pachadi is very spicy and delicious chutney which is made with raw mango, red chillies and other spices. I learnt this pachadi from my mom and its my favorite from my childhood. This chutney is good with plain rice / any kind of dosas / curd rice.

Cooking Time 30-45 min
Serves 2-3 Persons

Ingredients:

Raw Mango (chopped) (sour one)	1
Dried Red chillies	5 - 7
Garlic (minced)	2 Cloves
Fenugreek Seeds	⅛ Tsp
Mustard Seeds	⅛ Tsp
Urad Dal / Black Gram	1 Tbsp
Channa Dal / Bengal Gram	1 Tbsp
Turmeric	⅛ Tsp
Salt	To Taste

For Seasoning:

Dried Red chillies	2
Garlic (minced)	1 Clove
Urad dal	½ Tsp
Cumin seeds (Jeera)	½  Tsp
Mustard seeds	½  Tsp
Curry Leaves	Few
Oil	1 Tbsp

Process:

• In a mixi grind red chillies, fenegreek, mustard seeds, urad dal and channa dal into powder.
• Take the chopped mango pieces, garlic, powder(from the mixi), salt & grind them into small  pieces in a food chopper.
• Heat oil in a pan, fry red chillies, minced garlic, urad dal, cumin, mustard seeds & curry leaves.
• Add the seasoning to the pachadi and mix well.
• Serve with rice, curd rice or any dosa.

Sending this chutney to 'The Kerala Kitchen Event' hosted by Khusi and to 'Kitchen-Chronicles' hosted by Saras ........