Rasam Powder | Homemade Andhra Style

Rasam powder is made by blending the spices into coarse powder which is used to make rasam / charu / spicy soup with tomotoes and tamarind.  Everytime i prepare this powder before hand and store it for 2-3 months.  


Cooking Time 60 min
Storage 2-3 months


Ingredients:
Coriander Seeds
1 Cup
Red Gram (Toor Dal)
4 Tbsps
Black Gram (Urad Dal)
2 Tbsps
Bengal Gram (Chana Dal)
2 Tbsps
Black Pepper
2 Tbsps
Jeera (Cumin Seeds)
2 Tbsps
Fenugreek Seeds
2 Tbsps
Mustard Seeds
2 Tbsps
Curry Leaves
Few

Process:
  • Dry roast coriander seeds for 3-5 min  on a medium flame. Remove them and keep it a side.
  • Next dry roast all the dals, black pepper, fenugreek, mustard seeds and jeera for 4-5 min on a medium flame. Keep it a side.
  • Roast the curry leaves for a min until on a low flame.
  • Let them cool and then grind into coarse powder.
  • Store it in an air tight container.
Sending this entry to 'B2B - Spice Powder' event hosted by DesiSoccer Mom and to Kitchen-Chrinicles event hosted by Saras.


22 comments:

  1. very flavourful rasam powder, a great post..

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  2. ususally is use Shakthi rasam powder but Here in WI i cant find this brand ..so i simply end with pepper jeera rasam...this rasama powder recipe is interesting...quite flavorful too...thanx for sharing the recipe...

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  3. Wow home made rasam powder,flavorful..thanks for sharing

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  4. homemade is always "the best..."
    powder looks grt!!!

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  5. This is very useful to me. Love it. Thanks for sharing.

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  6. Spicy and delicious aromatic rasam powder.

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  7. i never like the readymade rasam powder much.. so this is going to come in handy!

    Richa@ Hobby And More Food Blog

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  8. this is too good.....so many flavors and the best part is its fresh...not the store bought one..very helpful
    A Girl's Diary
    Event:
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  9. love rasapodi.thanks for sharing K.

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  10. A nice and flavorful rasam powder..am sure the rasam will be very aromatic and tasty

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  11. yummy...i love this flavorful version..:P


    Tasty Appetite

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  12. I love fresh homemade masalas...This looks so aromatic!!
    Prathima Rao
    Prats Corner

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  13. very flavourful podi.thanks for visiting my spcae

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  14. The taste n aroma of homemade masala is unbeatable ~ lovely recipe!
    USMasala

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  15. Homemade rasam powder looks awesome. Adding curry leaves gives more aroma.

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  16. Vow, home made Rasam powder, can feel the aroma, very flavor ful too.

    You have a lovely space, glad to follow you.
    Waiting for your words@http://www.prathusfood.com/

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  17. I am a bog fan of rasam and now even I make rasam powder at home :) I don't add curry leaves though but should try your version as well.

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  18. hi...am coming here first time. Interesting rasam powder. I never knew we could add methi in rasam powder...new learning. One more tip..add 2 or 3 cloves while making it and it gives a really good aroma!

    Happy to follow u. Do visit my blog and join my site if you like it:-)
    http://flavours-and-me.blogspot.com/

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  19. This is so great!!!! I have some awards for you.Pl grab those. view my blog post http://foodssrilanka.blogspot.com/2011/09/i-am-winner-of-contest.html

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