Semiya | Vermicelli Pulihora

Semiya / Bambino Vermicelli Pulihora is one of my favorite breakfast which is quick and easy to prepare. It is very tasty and healthy recipe popular in South india which gives tangy and spicy flavor.

Cooking Time 30 min
Serves 2-3 Persons  


Ingredients:
Vermicelli (Semiya)
2 Cups
Lemon Juice
2 Tbsps
Water
4 Cups
Salt
To Taste
Coriander Leaves (Chopped)
Few (For Garnishing)

Seasoning:
Oil
3 - 4 Tbsps
Green Chillies (Sliced)
6 - 8
Dry Red Chillies
3
Peanuts
2 Tbsps
Cashews
2 Tbsps
Channa Dal (Senaga Pappu)
1 Tbsp
Urad Dal ( Black Gram)
1/2 Tbsp
Mustard Seeds
1 Tsp
Turmeric Pwd
1/8 Tsp
Curry Leaves
Few









Process:
  • Boil 4 cups of water on high flame. Add the vermicelli and cook for 4 - 5 min. Switch off the stove and strain the water. Add cold water and strain completely.
  • Meanwhile do the seasoning. Heat oil in a pan and fry green chillies, peanuts, cashews for 1 - 2 min. Then add channa dal, urad dal, mustard seeds, curry leaves and for another 1 - 2 min. Lastly add turmeric to the seasoning. Turn off the heat.
  • Spread the vermicelli in a wide bowl and add the seasoning, salt, lemon juice and mix well.
  • Garnish with coriander leaves.
  • Serve hot  & enjoy the pulihora !!!!

Sending this recipe to Let's Cook - Scrumptious Breakfasts event hosted by Tickling Palates and Foods for fasting - Vrat Ka Khaana event hosted by Sizzling Tastebuds ...

38 comments:

  1. Looks absolutely delectable and delicious, Kalyani :)

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  2. pulihora with semiya is very new to me...the dish looks very appetizing....

    do check out the "Sunday Special" event at my blog..

    cheers

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  3. Ideal for breakfast, looks very delicious.

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  4. Awww...wat a delicious breakfast...never thought to make Puliohare with vermicelli...nice idea too...looks truly inviting !!

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  5. I'm drooling , that plate looks so yum.

    Thanks for dropping by and following me.

    See you again

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  6. My all time fav ~ loving the wonderful flavors in there :)
    USMasala

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  7. Delicious love to try it. It is easy breakfast in jiffy.

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  8. This is a nice breakfast, full of flavour and easy to put together.
    Thank You.

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  9. lovely pulihora.. i havent had savory semiya in a while now.. time to try this!

    Richa @ Hobby And More Food Blog

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  10. Wooooow! Delicious semiya pulihora!! Looks inviting:)

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  11. Vermicelli upma looks mouthwatering and delicious.

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  12. Delicious yummy pulihora looks so tempting...nice recipe!!

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  13. I make with lemon usually. this sounds yum.

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  14. Looks super delicious & inviting!!!! Vermicelli is cooked perfectly..
    Prathima Rao
    Prats Corner

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  15. my fav...love your inviting presentation..:P
    Tasty Appetite

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  16. Look so delicious!!! Happy to find you & I am your new follower now...

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  17. wow, looks so delicious dear, nice semiya recipe, some awards are waiting for u at my space :)

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  18. wow thats so perfect for breakfast...loved the puliohara version

    http://www.panchamrutham.blogspot.com/

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  19. Looks delicious and yummy.Ideal for breakfast or evening tiffin.Nice clicks

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  20. Simple and yummy vermicelli...
    Thanks for following me dear...

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  21. Delicious pulihora .....very simple and easy to cook, great breakfast idea!

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  22. absolutely love this...looks really delcious

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  23. Loved your blog.The vermicelli pulihora looks absolutely delicious.

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  24. Looks delicious and tempting. Perfect for any tiffin time food.

    Cheers,
    Uma

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  25. This is one of my to go meal and my husband's anytime fav :) Yours looking very nice and each stand is separated.

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  26. I too make this when I have the pulihora mix in stck...love it a lot!

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  27. Hi Kalyani,This is my first time here in ur Yumm blog and this Vermicelli Puliyodhrai luks appetizingly Yumm.Hppy to follow U dear.

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  28. Thank you for linking this delicious recipe with Any One Can Cook :)

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  29. thank you Kalyani for linking this delicious vermicelli dish at food palette series rainbow colours

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  30. That looks delicious, very interesting blog with great pics!

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