Aloo Methi Curry | Potato Menthi Kura

Aloo Methi curry is a nice combination with chapatis / poris . Aloo(Potato) is everyone’s favorite and by adding methi leaves the curry turns out to be healthy too.

Cooking Time 45 min
Serves 2 - 3 Persons  

Ingredients:

Potatoes (Boiled, Peeled & chopped into medium size pieces)	3
Onion (finely chopped)	1 Big
Tomato (chopped)	1 Small
Green Chillies (chopped)	3
Methi Leaves (chopped) (Fenugreek leaves)	1 Small bunch
Red chilli pwd	1 Tsp
Garam masala pwd	¼ Tsp
Turmeric	⅛ Tsp
Coriander leaves	For Garnishing
Water	As Required
Salt	To Taste

For Seasoning:

Dried Red chillies	2
Garlic (minced)	1 Clove
Urad dal	1 Tsp
Cumin seeds (Jeera)	½  Tsp
Mustard seeds	1 Tsp
Curry Leaves	Few
Oil	1 Tbsp

Process:

• Heat oil in a pan and do the seasoning.
• Fry the chopped onions and green chillies until golden brown in color.
• Add the chopped tomatoes & turmeric. Cover and cook until they are soft.
• Then add the chopped potatoes, red chilli  pwd, garam masala, salt & nearly 1-2 cups of water.
• Mix well. Cover the pan & cook for 10 min on a medium flame.
• Then open the lid and add chopped methi leaves. Cover and cook for another 5 min .
• Switch off the stove and garnish with coriander leaves.
• Serve with Chapatis/Pooris.

Sending this entry to 'Dish it Out - Leafy Greens' event hosted by Priya Mitharwal and started by Vardhini ..........