Keema Fry | Mutton Kheema Fry

Keema/Kheema/Qeema is referred as any kind of Minced Meat (Mutton, Lamb or Chicken).  It is a traditional indian dish cooked by frying, making keema balls, kababs, can also be used for stuffing inside samosas.

Cooking Time 20-30 min
Serving 4-5 Persons


Ingredients:
Mutton Keema/ Minced Meat
1 ½ lb
Onion (Finely chopped)
1 big
Green Chillies (sliced)
5-6
Ginger-Garlic paste
1 Tbsp
Turmeric
1/4 tsp
Red chilli pwd
1-2 Tbsp
Coriander pwd
1 Tsp
Garam Masala
1 Tsp
Methi Leaves (without stem)
1 Cup
Coriander Leaves (chopped)
Few
Salt to taste

Seasoning:
Oil
2 Tbsp
Curry Leaves
Few


Process:

  • Wash the mutton keema and drain the excess water. Then pressure cook the Keema with turmeric, ½ tsp ginger-garlic paste, salt, ½ cup water and mix well. Cook until 2 whistles.
  • Mean while heat oil in a pan and add curry leaves and then fry onions and green chilles until golden brown color.
  • Add ½ tsp ginger-garlic paste, red chilli pwd, coriander pwd and fry for 1-2 min.  
  • Now add the cooked keema to the above fried onions and fry for 10 min on a medium flame.
  • Add garam masala pwd, methi leaves and fry for another 5 min.
  • Garnish with coriander leaves and serve hot with rice/chappati’s.

25 comments:

  1. Keema with methi gives very nice flavor n taste...looks truly inviting...

    ReplyDelete
  2. this looks fabulous I make similar filling but haven't added methi leaves before delicious flavour
    following you as well

    ReplyDelete
  3. Flavorful keema with methi addition thanks for following.

    ReplyDelete
  4. just looks mouth-watering...can really feel the aroma from here...indeed the methi adds a delectable flavour to it.

    ReplyDelete
  5. This looks nice but I cant help how awesome it would taste if made into meatballs in some gravy! Wow!! Loving the recipe!

    ReplyDelete
  6. lovely and delicious keema curry.u have a wonderful colliection of recipes.happy to follow u too.

    ReplyDelete
  7. Thanks for stopping by dear. Following you.

    ReplyDelete
  8. Keema looks so yum... Thanks for stopping by... Happy to follow you too dear...

    ReplyDelete
  9. Flavorful and super yum keema..looks wonderful..thanks for stopping by..happy following you

    ReplyDelete
  10. Ufff... amazing dish dear. Mouth watering and looks very very yummm.. I cannot stop trying to make this. Thanks for sharing.

    ReplyDelete
  11. looks really delicious ...spicy and flavorful..yummm

    ReplyDelete
  12. Lokks nice, comforting & homely..:) Thx for dropping by my space kalyani & happy to follow u too...:)
    Prathima Rao
    Prats Corner

    ReplyDelete
  13. Lovely blog! Glad to be following you my dear fro more great ideas! xoxo

    ReplyDelete
  14. Looks Delicious. very homely too.

    Cheers,
    Uma

    ReplyDelete
  15. Aromatic and delicious... happy to follow u...

    ReplyDelete
  16. Hi, the mutton keema fry looks delicious. Thanks for the visiting.

    ReplyDelete
  17. Hello Kalyani, thank you for visiting my space and for your lovely comments. I guess you are a newbie to blogging. Welcome in the club... Hope you enjoy your journey here...

    Mutton keema looks delicious and inviting!! Happy to follow you :)

    ReplyDelete
  18. toooooooo good n delicious..
    so glad to share with you the cute triple awards..
    n wishing u all success..:)

    love,
    Jay
    Tasty Appetite

    ReplyDelete
  19. This looks flavourful...It is aromatic...

    ReplyDelete
  20. Superb dish, especially with the methi.
    Thank You.

    ReplyDelete